We didn’t just build a shed. We engineered a 7,500m²+ sprawling complex for crisp processing, ambient storage, and cold chain integrity—all executed without disrupting ongoing operations.
Fairfield’s farm are a well-known potato grower and crisp manufacturer. They came to us looking to expand on their current buildings to create extra storage space and a new packhouse.
Phase 1 – The customer had an existing building of Length 40m x Width 24m, Eaves Height of 7m and Roof Pitch of 15 degrees. We added the following extension to the side of this doubling the overall size of the building.
Phase 2 – We added a twin apex extension nearly doubling the size of the building again.
Phase 3 – We added a lean to the full length of the building, once again dramatically increasing the overall size of the building
These 3 phases now make up the customers new packhouse for processing their crisps.
Phase 1 – Existing straw building
Phase 2 – Additional works carried out.